A large variety of dishes

Lebanonies mansaf

grapevine leafs without meat .

grapevine leafs with stake meat .

grapevine with poultry .

stuffed cabbage

Kabab with Potato in the oven

Kabab with Thina

Daud basha - meat loaf + vegetables+almonds .

zucchini stuffed with rice and meat

Zucchini stuffed with meat and pine nut .

poultry with vegetables in the oven

Potato stuffed with meat in the oven

Flat Kube in the oven .

Veal Rosto Fillet in a special sauce ..

Rosto stuffed with Garlic

meluhia

mugrabia

Bamia with Rice

meat pie with vegetables in the oven

stuffed sheep

stuffed artichoke

vegetarian food avaliable

Potato Kube stuffed with mushrooms

pomegranate,pine nut, almonds in a special dip in the oven

Kube stuffed with pumpkin, Pine nut and almonds in the oven

 

 

 

Chef Hana arrived from South Lebanon, where he was An officer in the South Lebanon Army.

His first step in Israel was to open a restaurant in Naharia.

The Lubnani restaurant.

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In Due time the restaurant flourished and its reputation preceded it all through Israel.The restaurant got great reviews by the best restaurant

Critics in Israel and was placed in the top 10.
 

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It didn’t take long, and the restaurant in Naharia was to small

For the crowed of customers who came to eat, so Hana decided to move to a bigger place.

With his own hands, Hana built the new restaurant which is Akko - krayot road, near  PAZ Station

Tel : 050-5729785, 04-9913398
 Fax :04-9810214

 

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Each dish has its own special spicing, and those who have tasted the variety of

Dishes was captured instantly.

All of the Workers at the restaurant are former Lebanon residents

And that is what gives the restaurant its special feel.